Life at a Funeral: The Tears and Joys of Saying Goodbye
14 min readAug 25, 2021
I just wanted to eat my sandwich.
Picture this: a turkey club with Swiss, crispy bacon, lettuce, tomatoes, and mayo, between two slices of ciabatta bread, heated until the cheese just begins to melt. It was beautiful and well worth the fifteen-minute wait. The cafe was jumping in the middle of the day as hordes of zombie-eyed college students descended from the lecture…